Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Plain Greek Yogurt (245g); 1 cup Mixed Berries (150g); 1.5 tablespoons Almond Butter (24g); 0.5 scoop Vanilla Whey Protein Powder (15g); 1 teaspoon Honey (7g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A luxurious, creamy parfait that layers rich full-fat Greek yogurt with a burst of mixed berries, a drizzle of almond butter, a touch of vanilla whey protein, and a hint of honey, creating a satisfying breakfast treat that balances indulgence and nutritional power.

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NUTRITION

Protein

34.8g

Fat

25.5g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Plain Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1.5 tablespoons Almond Butter (24g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a bowl, combine the Greek yogurt and the half scoop of vanilla whey protein powder, stirring until smooth and the protein powder is fully incorporated.
2
In a serving glass or bowl, layer half of the protein-infused yogurt at the bottom.
3
Add a layer of mixed berries evenly over the yogurt.
4
Drizzle half of the almond butter over the berries, allowing its creamy texture to mingle with the tangy yogurt.
5
Repeat the layers with the remaining yogurt, berries, and almond butter.
6
Finish with a light drizzle of honey on top for a touch of sweetness.
7
Serve immediately and enjoy this balanced, creamy parfait as a delightful start to your day.