Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 100g Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Experience a refreshing and creamy bowl perfect for breakfast. Luscious nonfat Greek yogurt is paired with a vibrant mix of berries, a dollop of rich almond butter, and a hint of golden honey to create a balanced and satisfying meal to kick-start your day.

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NUTRITION

Protein

34.5g

Fat

9.3g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

100g Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
Spoon 250 grams of nonfat Greek yogurt into a serving bowl.
2
Top the yogurt evenly with 100 grams of mixed berries.
3
Drizzle 1 tablespoon of almond butter over the berries.
4
Finish with 1 teaspoon of honey to add a touch of natural sweetness.
5
Stir gently, if desired, to combine the flavors and enjoy immediately.