Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Grilled Chicken Breast; 1 cup Shredded Green Cabbage; 1/4 cup Shredded Carrot; 1 tablespoon Non-Fat Greek Yogurt; 1 teaspoon Olive Oil; 1/4 portion Avocado; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and flavorful lunch with perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw accented by a zesty lemon and olive oil dressing and creamy avocado slices. This dish offers a delightful balance of textures and vibrant flavors, making it both satisfying and nutritious.

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NUTRITION

Protein

43.8g

Fat

16.7g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Grilled Chicken Breast

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tablespoon Non-Fat Greek Yogurt

1 teaspoon Olive Oil

1/4 portion Avocado

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
2
Season the chicken breast with salt, pepper, and any preferred herbs.
3
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
4
In a large bowl, combine the shredded cabbage and carrot.
5
In a small bowl, whisk together the non-fat Greek yogurt, olive oil, and lemon juice to create a light dressing.
6
Drizzle the dressing over the slaw and toss until evenly coated.
7
Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.
8
Top with avocado slices for a creamy texture and extra flavor.