YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a rich, velvety chocolate pudding that’s powered by protein and enhanced with the crunch of chia seeds. This dessert offers a balanced, creamy texture with a delightful blend of cocoa, tangy Greek yogurt, and the smoothness of avocado, making it a perfect nutritious treat for your strict meal plan.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (113g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 medium Ripe Avocado (50g)
1 tbsp Chia Seeds (12g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tsp Honey (7g)
PREPARATION
In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, avocado, unsweetened cocoa powder, and honey.
Blend the mixture until smooth and silky, ensuring the avocado is fully incorporated for a creamy texture.
Stir in the chia seeds, mixing thoroughly to distribute them evenly throughout the pudding.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.
Give the pudding a final stir before serving. Enjoy chilled for a refreshing and nutritious dessert.