Crispy Turkey Bacon Salad with Fresh Greens, Juicy Tomatoes, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Salad with Fresh Greens, Juicy Tomatoes, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Salad with Fresh Greens, Juicy Tomatoes, and Creamy Avocado

Enjoy a vibrant, refreshing salad featuring crispy turkey bacon, a medley of fresh mixed greens, and juicy tomatoes, paired with creamy avocado and fluffy egg whites to boost protein. A delightful, satisfying meal perfect for breakfast, lunch, or dinner that delivers both crisp textures and rich flavors.

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NUTRITION

423kcal
Protein
33.3g
Fat
25.7g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

3 strips Turkey Bacon (~84g)

2 cups Mixed Greens (~85g)

1 medium Tomato (~123g)

1/2 Avocado (~100g)

3 Egg Whites (~93g)

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until thoroughly cooked and slightly crispy. Once cooked, set aside to cool before chopping into bite-sized pieces.

  • 2

    Lightly steam or poach the egg whites until just set, then let cool and roughly chop them.

  • 3

    In a large mixing bowl, combine the mixed greens and chopped tomato.

  • 4

    Gently fold in the chopped turkey bacon and egg whites.

  • 5

    Add sliced avocado on top of the salad, then drizzle with your preferred light dressing or a squeeze of fresh lemon if desired.

  • 6

    Toss the salad gently to mix the flavors and serve immediately.

Crispy Turkey Bacon Salad with Fresh Greens, Juicy Tomatoes, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Salad with Fresh Greens, Juicy Tomatoes, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Salad with Fresh Greens, Juicy Tomatoes, and Creamy Avocado

Enjoy a vibrant, refreshing salad featuring crispy turkey bacon, a medley of fresh mixed greens, and juicy tomatoes, paired with creamy avocado and fluffy egg whites to boost protein. A delightful, satisfying meal perfect for breakfast, lunch, or dinner that delivers both crisp textures and rich flavors.

NUTRITION

423kcal
Protein
33.3g
Fat
25.7g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

3 strips Turkey Bacon (~84g)

2 cups Mixed Greens (~85g)

1 medium Tomato (~123g)

1/2 Avocado (~100g)

3 Egg Whites (~93g)

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until thoroughly cooked and slightly crispy. Once cooked, set aside to cool before chopping into bite-sized pieces.

  • 2

    Lightly steam or poach the egg whites until just set, then let cool and roughly chop them.

  • 3

    In a large mixing bowl, combine the mixed greens and chopped tomato.

  • 4

    Gently fold in the chopped turkey bacon and egg whites.

  • 5

    Add sliced avocado on top of the salad, then drizzle with your preferred light dressing or a squeeze of fresh lemon if desired.

  • 6

    Toss the salad gently to mix the flavors and serve immediately.