Creamy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

Enjoy a protein-packed start to your day with creamy scrambled eggs, perfectly paired with garlicky sautéed spinach and crispy turkey bacon. This simple yet sophisticated dish provides a delightful balance of flavors and textures that are both satisfying and nourishing.

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NUTRITION

152kcal
Protein
12.9g
Fat
11.9g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a bowl, crack the eggs and whisk them together with a pinch of salt and black pepper until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, about 3-4 minutes per side, then transfer to a plate and keep warm.

  • 3

    In the same skillet, add olive oil and sauté the spinach over medium heat for about 1-2 minutes until just wilted. Remove the spinach and set aside.

  • 4

    Lower the heat to medium-low and pour in the whisked eggs. Allow the eggs to set slightly before stirring gently with a spatula.

  • 5

    Stir continuously, scraping the bottom of the pan, until the eggs are softly scrambled and creamy in texture, about 2-3 minutes.

  • 6

    Fold in the sautéed spinach and crumbled turkey bacon, mixing evenly.

  • 7

    Plate the creamy scrambled eggs with spinach and turkey bacon immediately and enjoy while warm.

Creamy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

Enjoy a protein-packed start to your day with creamy scrambled eggs, perfectly paired with garlicky sautéed spinach and crispy turkey bacon. This simple yet sophisticated dish provides a delightful balance of flavors and textures that are both satisfying and nourishing.

NUTRITION

152kcal
Protein
12.9g
Fat
11.9g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a bowl, crack the eggs and whisk them together with a pinch of salt and black pepper until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, about 3-4 minutes per side, then transfer to a plate and keep warm.

  • 3

    In the same skillet, add olive oil and sauté the spinach over medium heat for about 1-2 minutes until just wilted. Remove the spinach and set aside.

  • 4

    Lower the heat to medium-low and pour in the whisked eggs. Allow the eggs to set slightly before stirring gently with a spatula.

  • 5

    Stir continuously, scraping the bottom of the pan, until the eggs are softly scrambled and creamy in texture, about 2-3 minutes.

  • 6

    Fold in the sautéed spinach and crumbled turkey bacon, mixing evenly.

  • 7

    Plate the creamy scrambled eggs with spinach and turkey bacon immediately and enjoy while warm.