Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

Enjoy a vibrant, protein-packed breakfast featuring creamy scrambled eggs, crispy turkey bacon, and tender roasted asparagus. This dish balances savory flavors with a touch of rustic char from the asparagus, making it a delightful start to your day or a satisfying option for any meal.

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NUTRITION

415kcal
Protein
32.7g
Fat
29.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (200g total)

2 Slices Turkey Bacon (28g total)

120 grams Asparagus

1 Teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the asparagus.

  • 2

    Trim the woody ends off the asparagus and place them on a baking tray. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    Meanwhile, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.

  • 5

    In a bowl, crack the eggs and whisk until well combined. Season with a pinch of salt and pepper.

  • 6

    Pour the eggs into a non-stick pan over medium-low heat and gently stir continuously until they form soft, fluffy curds.

  • 7

    Plate the scrambled eggs, arrange the crispy turkey bacon on the side, and top with the roasted asparagus.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

Enjoy a vibrant, protein-packed breakfast featuring creamy scrambled eggs, crispy turkey bacon, and tender roasted asparagus. This dish balances savory flavors with a touch of rustic char from the asparagus, making it a delightful start to your day or a satisfying option for any meal.

NUTRITION

415kcal
Protein
32.7g
Fat
29.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (200g total)

2 Slices Turkey Bacon (28g total)

120 grams Asparagus

1 Teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the asparagus.

  • 2

    Trim the woody ends off the asparagus and place them on a baking tray. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    Meanwhile, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.

  • 5

    In a bowl, crack the eggs and whisk until well combined. Season with a pinch of salt and pepper.

  • 6

    Pour the eggs into a non-stick pan over medium-low heat and gently stir continuously until they form soft, fluffy curds.

  • 7

    Plate the scrambled eggs, arrange the crispy turkey bacon on the side, and top with the roasted asparagus.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.