YOUR SOLIN GENERATED RECIPE
Roasted Chicken with Garlic Butter Mushrooms and Tender Green Beans
Savor this wholesome roasted chicken dish paired with garlic butter mushrooms and tender green beans. Juicy chicken breast is perfectly seasoned and roasted to lock in tasty flavors, while the mushrooms and green beans are elevated with a rich garlic butter glaze, creating a comforting meal that's both satisfying and nutritionally balanced.
INGREDIENTS
5 oz Chicken Breast
1 cup White Button Mushrooms
1 cup Green Beans
2 cloves Garlic
1 tbsp Butter
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season lightly with salt and pepper.
Heat a teaspoon of olive oil in an oven-safe skillet over medium-high heat and sear the chicken breast for 2-3 minutes on each side until golden.
While the chicken sears, prepare the garlic butter by melting the butter in a small saucepan and adding finely minced garlic. Let the garlic infuse the butter on low heat for about 1-2 minutes.
In a mixing bowl, toss the mushrooms and green beans with the garlic butter to evenly coat them.
Arrange the coated mushrooms and green beans around the chicken in the skillet.
Transfer the skillet to the oven and roast for 18-20 minutes, or until the chicken is fully cooked and the vegetables are tender.
Remove from the oven, let rest for a couple of minutes, and serve warm, enjoying the blend of herby, buttery flavors with every bite.