Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant blend of succulent citrus-marinated shrimp paired with creamy avocado and fresh cherry tomatoes. This dish combines zesty lime and garlic notes with the richness of avocado for a refreshing yet satisfying meal ideal for a light dinner.

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NUTRITION

324kcal
Protein
32.3g
Fat
13.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1/4 fruit Avocado, ripe

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

1 clove Garlic, minced

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    In a bowl, combine the lime juice, minced garlic, olive oil, and chopped cilantro to create the citrus marinade.

  • 2

    Add the shrimp to the marinade and let it sit in the refrigerator for 15-20 minutes to absorb the flavors.

  • 3

    Meanwhile, slice the avocado and halve the cherry tomatoes; thinly slice the red onion.

  • 4

    Heat a skillet over medium-high heat, then add the marinated shrimp. Sauté for about 2-3 minutes per side until cooked through and opaque.

  • 5

    Plate the shrimp alongside the avocado slices, cherry tomatoes, and red onion. Drizzle any remaining marinade over the top.

  • 6

    Finish with a sprinkle of extra chopped cilantro, a pinch of salt, and pepper to taste before serving.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant blend of succulent citrus-marinated shrimp paired with creamy avocado and fresh cherry tomatoes. This dish combines zesty lime and garlic notes with the richness of avocado for a refreshing yet satisfying meal ideal for a light dinner.

NUTRITION

324kcal
Protein
32.3g
Fat
13.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1/4 fruit Avocado, ripe

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

1 clove Garlic, minced

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    In a bowl, combine the lime juice, minced garlic, olive oil, and chopped cilantro to create the citrus marinade.

  • 2

    Add the shrimp to the marinade and let it sit in the refrigerator for 15-20 minutes to absorb the flavors.

  • 3

    Meanwhile, slice the avocado and halve the cherry tomatoes; thinly slice the red onion.

  • 4

    Heat a skillet over medium-high heat, then add the marinated shrimp. Sauté for about 2-3 minutes per side until cooked through and opaque.

  • 5

    Plate the shrimp alongside the avocado slices, cherry tomatoes, and red onion. Drizzle any remaining marinade over the top.

  • 6

    Finish with a sprinkle of extra chopped cilantro, a pinch of salt, and pepper to taste before serving.