Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Experience a delightful, velvety cheesecake with a tangy twist. The creamy blend of nonfat Greek yogurt, smooth low-fat cream cheese, and a hint of vanilla whey protein delivers a rich yet refreshing flavor. Nestled on a delicate almond flour crust and crowned with a burst of mixed berries, this no-bake cheesecake is an indulgent yet health-conscious dessert perfect for satisfying your sweet cravings.

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NUTRITION

385kcal
Protein
38.5g
Fat
16.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Low-Fat Cream Cheese

15g Vanilla Whey Protein Powder

20g Almond Flour

1 tsp Honey

50g Mixed Berries

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Whisk or blend until the mixture is smooth and well incorporated. Add the vanilla extract and mix again.

  • 2

    In a separate bowl, combine the almond flour with honey. Stir until the mixture forms a cohesive, slightly sticky crust.

  • 3

    Press the almond flour mixture evenly into the base of a small serving dish or ramekin to create a firm crust layer.

  • 4

    Pour the cheesecake filling over the crust, smoothing the top with a spatula for an even layer.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to allow the flavors to meld and the filling to firm up.

  • 6

    Before serving, top with the mixed berries for a burst of freshness and natural sweetness. Enjoy your protein-packed, guilt-free cheesecake!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Experience a delightful, velvety cheesecake with a tangy twist. The creamy blend of nonfat Greek yogurt, smooth low-fat cream cheese, and a hint of vanilla whey protein delivers a rich yet refreshing flavor. Nestled on a delicate almond flour crust and crowned with a burst of mixed berries, this no-bake cheesecake is an indulgent yet health-conscious dessert perfect for satisfying your sweet cravings.

NUTRITION

385kcal
Protein
38.5g
Fat
16.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Low-Fat Cream Cheese

15g Vanilla Whey Protein Powder

20g Almond Flour

1 tsp Honey

50g Mixed Berries

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Whisk or blend until the mixture is smooth and well incorporated. Add the vanilla extract and mix again.

  • 2

    In a separate bowl, combine the almond flour with honey. Stir until the mixture forms a cohesive, slightly sticky crust.

  • 3

    Press the almond flour mixture evenly into the base of a small serving dish or ramekin to create a firm crust layer.

  • 4

    Pour the cheesecake filling over the crust, smoothing the top with a spatula for an even layer.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to allow the flavors to meld and the filling to firm up.

  • 6

    Before serving, top with the mixed berries for a burst of freshness and natural sweetness. Enjoy your protein-packed, guilt-free cheesecake!