YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Sweet Potato and Asparagus
Savor this vibrant plate featuring a perfectly seared salmon fillet paired with roasted sweet potato cubes and tender asparagus spears. The dish is elevated by a drizzle of olive oil that enriches the flavors while keeping the meal balanced and nourishing.
INGREDIENTS
6 ounces Salmon Fillet
1/2 medium Sweet Potato
1 cup Asparagus
1 teaspoon Olive Oil
PREPARATION
Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.
Preheat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon fillet skin-side down (if applicable) in the hot skillet and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon and continue cooking for an additional 3-4 minutes until the fish is cooked through yet still moist.
Meanwhile, preheat the oven to 400°F. Toss the cubed sweet potato and asparagus spears with a light drizzle of olive oil, salt, and pepper on a baking sheet.
Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized.
Plate the seared salmon alongside the roasted sweet potato and asparagus. Serve immediately and enjoy!