YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a wholesome and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, drizzled with a touch of olive oil to bring out vibrant flavors and textures.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Meanwhile, steam the broccoli until tender yet still crisp, approximately 5-7 minutes.
Reheat or prepare the cooked quinoa according to package instructions if not pre-cooked.
Plate the chicken breast alongside the quinoa, and top the steamed broccoli with a drizzle of olive oil.
Serve immediately and enjoy your balanced, nutrient-packed lunch.