Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a wholesome and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, drizzled with a touch of olive oil to bring out vibrant flavors and textures.

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NUTRITION

394kcal
Protein
44g
Fat
10.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, steam the broccoli until tender yet still crisp, approximately 5-7 minutes.

  • 5

    Reheat or prepare the cooked quinoa according to package instructions if not pre-cooked.

  • 6

    Plate the chicken breast alongside the quinoa, and top the steamed broccoli with a drizzle of olive oil.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a wholesome and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, drizzled with a touch of olive oil to bring out vibrant flavors and textures.

NUTRITION

394kcal
Protein
44g
Fat
10.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, steam the broccoli until tender yet still crisp, approximately 5-7 minutes.

  • 5

    Reheat or prepare the cooked quinoa according to package instructions if not pre-cooked.

  • 6

    Plate the chicken breast alongside the quinoa, and top the steamed broccoli with a drizzle of olive oil.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed lunch.