YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A refreshing and satisfying dessert bowl featuring creamy nonfat Greek yogurt gently folded with succulent mixed berries, a drizzle of rich almond butter, and a boost of protein from a touch of whey. This bowl strikes a perfect balance between tangy, sweet, and nutty flavors, delivering a delightful treat that fits perfectly into your balanced lifestyle.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (73g)
1 tablespoon Almond Butter (16g)
1/2 scoop Whey Protein Isolate (15g)
PREPARATION
Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth base.
Gently fold in the mixed berries, distributing them evenly throughout the yogurt.
Sprinkle in the whey protein isolate and stir well to combine without creating lumps.
Drizzle the almond butter on top of the mixture, adding a delightful nutty finish.
Serve immediately and enjoy this balanced, protein-packed dessert!