Fresh Salmon and Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Rolls

Enjoy a vibrant fusion of fresh salmon, creamy avocado, and crisp vegetables wrapped in delicate nori sheets. Each bite offers a delightful balance of savory flavors and textures, perfect for a light yet satisfying meal any time of day.

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NUTRITION

535kcal
Protein
42.4g
Fat
28.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 Avocado

1/4 cup Cooked Sushi Rice

1 Nori Sheet

1/4 cup Cucumber slices

1/4 cup Carrot julienne

1 tsp Sesame Seeds

1/2 tsp Rice Vinegar

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PREPARATION

  • 1

    Begin by thinly slicing the salmon fillet into long strips. Set aside.

  • 2

    Cut the avocado into thin slices and prepare cucumber and carrot into julienne strips.

  • 3

    Lay a nori sheet on a clean, dry surface. Spread a thin layer of cooked sushi rice onto the nori, leaving about 1 inch at the top edge free.

  • 4

    Drizzle the rice with rice vinegar and sprinkle sesame seeds evenly over the rice.

  • 5

    Place salmon slices, avocado slices, cucumber, and carrot near the bottom edge of the nori sheet.

  • 6

    Carefully roll the nori starting from the bottom, ensuring the filling stays aligned. Use a gentle, firm pressure to form a compact roll.

  • 7

    Slice the roll into bite-sized pieces. Serve immediately or chill slightly before enjoying.

Fresh Salmon and Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Rolls

Enjoy a vibrant fusion of fresh salmon, creamy avocado, and crisp vegetables wrapped in delicate nori sheets. Each bite offers a delightful balance of savory flavors and textures, perfect for a light yet satisfying meal any time of day.

NUTRITION

535kcal
Protein
42.4g
Fat
28.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 Avocado

1/4 cup Cooked Sushi Rice

1 Nori Sheet

1/4 cup Cucumber slices

1/4 cup Carrot julienne

1 tsp Sesame Seeds

1/2 tsp Rice Vinegar

PREPARATION

  • 1

    Begin by thinly slicing the salmon fillet into long strips. Set aside.

  • 2

    Cut the avocado into thin slices and prepare cucumber and carrot into julienne strips.

  • 3

    Lay a nori sheet on a clean, dry surface. Spread a thin layer of cooked sushi rice onto the nori, leaving about 1 inch at the top edge free.

  • 4

    Drizzle the rice with rice vinegar and sprinkle sesame seeds evenly over the rice.

  • 5

    Place salmon slices, avocado slices, cucumber, and carrot near the bottom edge of the nori sheet.

  • 6

    Carefully roll the nori starting from the bottom, ensuring the filling stays aligned. Use a gentle, firm pressure to form a compact roll.

  • 7

    Slice the roll into bite-sized pieces. Serve immediately or chill slightly before enjoying.