YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Beef and Crispy Broccoli Stir-Fry
Experience a fragrant and flavorful stir-fry that features tender lean beef infused with garlic and ginger, paired with crisp broccoli and red bell pepper for a satisfying crunch, all brought together in a quick, nutritious meal perfect for dinner.
INGREDIENTS
5 oz Lean Sirloin Beef
1.5 cups chopped Broccoli
1/2 medium Red Bell Pepper
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean sirloin beef into thin strips against the grain.
Chop the broccoli into bite-size florets and slice the red bell pepper into strips.
Mince the garlic and ginger finely.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the minced garlic and ginger to the skillet, stirring quickly to release their aromas, about 30 seconds.
Incorporate the beef strips and stir-fry until just browned, approximately 2-3 minutes.
Add the broccoli florets and red bell pepper strips, continuing to stir-fry for an additional 2-3 minutes until the vegetables are crisp-tender.
Drizzle the low-sodium soy sauce over the mixture, toss to coat evenly, and stir-fry for another minute.
Serve immediately, enjoying the balance of savory beef and crisp vegetables.