YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse
Indulge in a decadently smooth chocolate mousse that packs a protein punch. This dessert harmoniously blends the rich, velvety taste of cocoa with the bright tang of Greek yogurt and a subtle peanut butter swirl, all topped with a sprinkle of fresh mixed berries for a burst of natural sweetness.
INGREDIENTS
0.65 scoop (approx. 19.5g) Chocolate Whey Protein Powder
150g Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1.5 teaspoons Natural Peanut Butter
1/4 cup Mixed Berries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and chocolate whey protein powder. Stir until the mixture is thoroughly blended and smooth.
Gently swirl in the natural peanut butter to create a subtle marbled effect, being careful not to overmix.
Spoon the mousse into serving dishes or small dessert glasses.
Garnish the top with mixed berries for a fresh, colorful finish.
Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.