Seared Steak with Roasted Vegetables and Berry Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Vegetables and Berry Salad

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Vegetables and Berry Salad

Enjoy this beautifully seared lean sirloin served alongside a medley of roasted red bell pepper and zucchini, finished with a crisp side salad tossed with cherry tomatoes, cucumbers, and a burst of fresh strawberries. A light drizzle of olive oil ties the dish together for a balanced and appetizing dinner.

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NUTRITION

353kcal
Protein
38.4g
Fat
17.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Sirloin Steak (128g)

0.5 cup chopped Red Bell Pepper (75g)

0.5 cup sliced Zucchini (75g)

1 cup Mixed Salad Greens (30g)

0.25 cup Cherry Tomatoes (40g)

0.25 cup sliced Cucumber (30g)

0.25 cup sliced Strawberries (40g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Toss the chopped red bell pepper and sliced zucchini with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, pat the lean sirloin steak dry and season with salt and pepper. Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side, or until desired doneness is reached. Let the steak rest for a few minutes before slicing.

  • 4

    In a bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and strawberries. Lightly toss the salad to mix the flavors.

  • 5

    Plate the sliced steak alongside the roasted vegetables and salad. Optionally, drizzle a bit more olive oil over the salad and vegetables for extra flavor.

  • 6

    Serve immediately and enjoy your balanced, flavorful dinner.

Seared Steak with Roasted Vegetables and Berry Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Vegetables and Berry Salad

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Vegetables and Berry Salad

Enjoy this beautifully seared lean sirloin served alongside a medley of roasted red bell pepper and zucchini, finished with a crisp side salad tossed with cherry tomatoes, cucumbers, and a burst of fresh strawberries. A light drizzle of olive oil ties the dish together for a balanced and appetizing dinner.

NUTRITION

353kcal
Protein
38.4g
Fat
17.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Sirloin Steak (128g)

0.5 cup chopped Red Bell Pepper (75g)

0.5 cup sliced Zucchini (75g)

1 cup Mixed Salad Greens (30g)

0.25 cup Cherry Tomatoes (40g)

0.25 cup sliced Cucumber (30g)

0.25 cup sliced Strawberries (40g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Toss the chopped red bell pepper and sliced zucchini with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, pat the lean sirloin steak dry and season with salt and pepper. Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side, or until desired doneness is reached. Let the steak rest for a few minutes before slicing.

  • 4

    In a bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and strawberries. Lightly toss the salad to mix the flavors.

  • 5

    Plate the sliced steak alongside the roasted vegetables and salad. Optionally, drizzle a bit more olive oil over the salad and vegetables for extra flavor.

  • 6

    Serve immediately and enjoy your balanced, flavorful dinner.