YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A silky-smooth protein mousse that combines velvety nonfat Greek yogurt with a touch of vanilla whey protein powder, naturally sweetened with a hint of honey and brightened by a medley of mixed berries. This dessert strikes a balance between indulgence and nutrition, offering a satisfying treat that aligns perfectly with your strict protein and calorie goals.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
Drizzle in the honey and stir lightly just to combine.
Transfer the mousse to serving cups or small bowls, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve cold as a satisfying dessert.