YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A delightful, creamy dessert parfait combining velvety nonfat Greek yogurt with a scoop of smooth whey protein, layered with a burst of mixed berries and a crunchy sprinkle of toasted almonds. This treat is as pleasing to the taste buds as it is aligned with your nutritional goals, offering a perfect balance of protein and moderate calories.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (~170g)
1 scoop Whey Protein Powder (~30g)
1/2 cup Mixed Berries (~75g)
0.55 oz Almonds (~16g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein powder, stirring thoroughly until smooth and fully integrated.
Layer half of the yogurt mixture into a serving glass.
Add a layer of mixed berries over the yogurt base.
Top with the remaining yogurt mixture, creating a smooth, even layer.
Finish by sprinkling the almonds evenly over the top for a satisfying crunch.
Serve immediately and enjoy this protein-packed dessert parfait.