YOUR SOLIN GENERATED RECIPE
Fragrant Chicken Noodle Soup with Fresh Herbs
Savor the warmth of this homemade chicken noodle soup, where tender chicken breast mingles with light egg noodles and a medley of fresh vegetables. Enhanced with aromatic garlic, crisp celery, and earthy carrots, this soup is finished with a generous handful of fresh basil and parsley for that delightful herbal lift.
INGREDIENTS
100g Chicken Breast
40g Egg Noodles
1 cup Low-Sodium Chicken Broth
50g Carrot
50g Celery
1 clove Garlic
2 tbsp Fresh Basil
2 tbsp Fresh Parsley
1 tsp Olive Oil
PREPARATION
Begin by dicing the carrot and celery into small, uniform pieces. Mince the garlic finely.
Heat the olive oil in a medium saucepan over medium heat, and add the garlic along with half of the diced carrots and celery. Sauté until fragrant, about 2 minutes.
Add the chicken breast (cut into bite-sized pieces) to the pan and sear until lightly browned on all sides.
Pour in the chicken broth and add the remaining carrots and celery. Bring to a simmer.
Add the egg noodles and let cook until they are tender, approximately 6-8 minutes.
Once the noodles are cooked, stir in the fresh basil and parsley. Season with salt and pepper to taste if desired.
Remove from heat and allow the soup to stand for a minute before serving to let the flavors meld.