Tender Smoky Pulled Pork with Crispy Sweet Potato Nacho Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Pulled Pork with Crispy Sweet Potato Nacho Bake

YOUR SOLIN GENERATED RECIPE

Tender Smoky Pulled Pork with Crispy Sweet Potato Nacho Bake

Enjoy a vibrant, hearty meal that features tender, smoky pulled pork paired with crispy baked sweet potato slices and a topping of black beans and melted cheddar. This dish delivers a satisfying burst of flavors with a subtle kick of spices and a fresh garnish of green onions, making it an ideal nutritious option that fits perfectly within your calorie and protein goals.

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NUTRITION

492kcal
Protein
38.2g
Fat
17g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/8 cup Shredded Cheddar Cheese

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Ground Cumin

2 Green Onions

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into 1/4-inch rounds. Toss with olive oil, smoked paprika, and ground cumin.

  • 3

    Spread the sweet potato slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they turn crispy and golden, flipping halfway through.

  • 4

    While the sweet potatoes bake, gently reheat the pulled pork in a skillet over low-medium heat. If desired, add a splash of water or a light broth to keep it moist.

  • 5

    Once the sweet potatoes are crispy, arrange them in a shallow baking dish as a base layer.

  • 6

    Top the sweet potato base with the warmed pulled pork and scatter the black beans evenly over the top.

  • 7

    Sprinkle shredded cheddar cheese over the mixture, then return to the oven for 3-5 minutes until the cheese melts.

  • 8

    Finish by garnishing with chopped green onions and serve immediately.

Tender Smoky Pulled Pork with Crispy Sweet Potato Nacho Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Pulled Pork with Crispy Sweet Potato Nacho Bake

YOUR SOLIN GENERATED RECIPE

Tender Smoky Pulled Pork with Crispy Sweet Potato Nacho Bake

Enjoy a vibrant, hearty meal that features tender, smoky pulled pork paired with crispy baked sweet potato slices and a topping of black beans and melted cheddar. This dish delivers a satisfying burst of flavors with a subtle kick of spices and a fresh garnish of green onions, making it an ideal nutritious option that fits perfectly within your calorie and protein goals.

NUTRITION

492kcal
Protein
38.2g
Fat
17g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/8 cup Shredded Cheddar Cheese

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Ground Cumin

2 Green Onions

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into 1/4-inch rounds. Toss with olive oil, smoked paprika, and ground cumin.

  • 3

    Spread the sweet potato slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they turn crispy and golden, flipping halfway through.

  • 4

    While the sweet potatoes bake, gently reheat the pulled pork in a skillet over low-medium heat. If desired, add a splash of water or a light broth to keep it moist.

  • 5

    Once the sweet potatoes are crispy, arrange them in a shallow baking dish as a base layer.

  • 6

    Top the sweet potato base with the warmed pulled pork and scatter the black beans evenly over the top.

  • 7

    Sprinkle shredded cheddar cheese over the mixture, then return to the oven for 3-5 minutes until the cheese melts.

  • 8

    Finish by garnishing with chopped green onions and serve immediately.