Slow Cooked Pulled Pork with Crispy Sweet Potato Rounds and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Pulled Pork with Crispy Sweet Potato Rounds and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork with Crispy Sweet Potato Rounds and Fresh Toppings

Enjoy tender slow-cooked pulled pork paired with crispy sweet potato rounds and a refreshing medley of fresh toppings. This dish brings together the richness of pork, the natural sweetness of roasted potatoes, and the bright, zesty kick of lime-infused cabbage, offering a satisfying and balanced meal.

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NUTRITION

416kcal
Protein
36.5g
Fat
18g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 small Sweet Potato

Olive Oil Spray

1/2 cup shredded Red Cabbage

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

2 tbsp Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into 1/4-inch rounds. Lightly coat the rounds with olive oil spray and season with a pinch of salt and pepper.

  • 3

    Arrange the sweet potato rounds on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway to ensure even crisping.

  • 4

    While the sweet potatoes roast, warm the pulled pork gently in a saucepan over low heat. If needed, add a splash of water to keep it moist.

  • 5

    In a small bowl, combine shredded red cabbage, chopped cilantro, and lime juice to create a fresh topping mix.

  • 6

    Plate the dish by placing a portion of warm pulled pork on a plate, arrange the crispy sweet potato rounds on the side, and top with the refreshing cabbage mix.

  • 7

    Finish by adding dollops of non-fat Greek yogurt on top or on the side as a creamy, tangy accent.

Slow Cooked Pulled Pork with Crispy Sweet Potato Rounds and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Pulled Pork with Crispy Sweet Potato Rounds and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork with Crispy Sweet Potato Rounds and Fresh Toppings

Enjoy tender slow-cooked pulled pork paired with crispy sweet potato rounds and a refreshing medley of fresh toppings. This dish brings together the richness of pork, the natural sweetness of roasted potatoes, and the bright, zesty kick of lime-infused cabbage, offering a satisfying and balanced meal.

NUTRITION

416kcal
Protein
36.5g
Fat
18g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 small Sweet Potato

Olive Oil Spray

1/2 cup shredded Red Cabbage

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

2 tbsp Non-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into 1/4-inch rounds. Lightly coat the rounds with olive oil spray and season with a pinch of salt and pepper.

  • 3

    Arrange the sweet potato rounds on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway to ensure even crisping.

  • 4

    While the sweet potatoes roast, warm the pulled pork gently in a saucepan over low heat. If needed, add a splash of water to keep it moist.

  • 5

    In a small bowl, combine shredded red cabbage, chopped cilantro, and lime juice to create a fresh topping mix.

  • 6

    Plate the dish by placing a portion of warm pulled pork on a plate, arrange the crispy sweet potato rounds on the side, and top with the refreshing cabbage mix.

  • 7

    Finish by adding dollops of non-fat Greek yogurt on top or on the side as a creamy, tangy accent.