Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (184g); 1/2 cup Mixed Berries (75g); 1/2 tablespoon Almond Butter (7g); 3/4 cup Granola (approx. 75g); 1 tablespoon Honey (21g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant and indulgent breakfast parfait featuring layers of smooth nonfat Greek yogurt, sweet mixed berries, crunchy granola, rich almond butter, and a drizzle of golden honey. This parfait delivers a balance of creamy textures and delightful crunch in every bite.

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NUTRITION

Protein

24.9g

Fat

13.7g

Carbs

84g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

1/2 cup Mixed Berries (75g)

1/2 tablespoon Almond Butter (7g)

3/4 cup Granola (approx. 75g)

1 tablespoon Honey (21g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
2
Drizzle the honey evenly over the yogurt.
3
Sprinkle the granola on top of the yogurt and honey layer.
4
Add small dollops of almond butter over the granola.
5
Finish by topping the parfait with mixed berries.
6
Serve immediately to enjoy the contrast of creamy yogurt and crunchy granola.