YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Indulge in this luscious chocolate protein pudding that marries the rich flavor of cocoa with the tropical aroma of toasted coconut. The pudding delivers a creamy, silky texture enhanced by a hint of coconut cream, with just the right balance of sweetness and crunch in every bite.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1 tbsp Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
2 tbsp Coconut Cream
3 tbsp Toasted Shredded Coconut
PREPARATION
In a medium bowl, combine the unsweetened almond milk, chocolate protein powder, cocoa powder, and chia seeds. Whisk thoroughly until all ingredients are well incorporated.
Stir in the coconut cream until the mixture is smooth and creamy.
Cover the bowl and let the mixture chill in the refrigerator for at least 30 minutes. This allows the chia seeds to swell and the pudding to thicken.
Once set, give the pudding a quick stir and spoon it into serving dishes.
Top each serving with the toasted shredded coconut for added texture and tropical flavor.
Serve chilled and enjoy your silky, indulgent chocolate protein pudding!