Grilled Turkey Breast Salad with Cucumber and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Cherry Tomatoes

Enjoy a light and refreshing salad featuring delicate slices of grilled turkey breast paired with crisp cucumber, juicy cherry tomatoes, and fresh romaine lettuce, all lightly dressed in a zesty red wine vinegar and olive oil dressing. Perfect for a wholesome, satisfying lunch.

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NUTRITION

159kcal
Protein
24.7g
Fat
3.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Turkey Breast

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 cup shredded Romaine Lettuce

1 tbsp Red Wine Vinegar

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (if desired).

  • 3

    Grill the turkey breast for about 4-5 minutes per side until cooked through and grill marks appear.

  • 4

    While the turkey is grilling, prepare the salad by combining the sliced cucumber, halved cherry tomatoes, and shredded romaine lettuce in a large bowl.

  • 5

    In a small bowl, whisk together red wine vinegar and olive oil to create a light dressing.

  • 6

    Slice the grilled turkey breast and add it to the salad.

  • 7

    Drizzle the dressing over the salad, toss gently to combine, and serve immediately.

Grilled Turkey Breast Salad with Cucumber and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Cherry Tomatoes

Enjoy a light and refreshing salad featuring delicate slices of grilled turkey breast paired with crisp cucumber, juicy cherry tomatoes, and fresh romaine lettuce, all lightly dressed in a zesty red wine vinegar and olive oil dressing. Perfect for a wholesome, satisfying lunch.

NUTRITION

159kcal
Protein
24.7g
Fat
3.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Turkey Breast

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 cup shredded Romaine Lettuce

1 tbsp Red Wine Vinegar

1/2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (if desired).

  • 3

    Grill the turkey breast for about 4-5 minutes per side until cooked through and grill marks appear.

  • 4

    While the turkey is grilling, prepare the salad by combining the sliced cucumber, halved cherry tomatoes, and shredded romaine lettuce in a large bowl.

  • 5

    In a small bowl, whisk together red wine vinegar and olive oil to create a light dressing.

  • 6

    Slice the grilled turkey breast and add it to the salad.

  • 7

    Drizzle the dressing over the salad, toss gently to combine, and serve immediately.