YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Indulge in a velvety parfait layered with smooth nonfat Greek yogurt enhanced by a hint of vanilla whey protein, crowned with a mix of vibrant berries, crunchy almonds, and a light drizzle of honey. This dessert perfectly balances creamy textures and fresh bursts of flavor while staying aligned with your nutritional goals.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (~300g)
0.5 scoop Vanilla Whey Protein Powder (~15g)
0.5 cup Mixed Berries (~75g)
1 tablespoon Chopped Almonds (~8g)
1 teaspoon Honey (~7g)
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein powder until smooth and uniformly mixed.
Spoon a layer of the creamy yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries over the yogurt, followed by a sprinkle of chopped almonds.
Repeat the layers if desired, finishing with a topping of berries and almonds.
Drizzle the honey evenly over the top for a hint of natural sweetness.
Enjoy immediately or chill in the refrigerator for a refreshing dessert experience.