Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a vibrant and satisfying plate of succulent shrimp kissed by lemon and garlic, paired with tender, roasted asparagus. This dish delivers a bright, zesty flavor combined with a delicate crunch, making it an ideal lean protein meal that stands out with its fresh, aromatic finish.

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NUTRITION

357kcal
Protein
51.2g
Fat
16.3g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (198 grams)

1 cup Asparagus (134 grams)

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Arrange the asparagus on a baking sheet, drizzle with half the olive oil, and season with salt and pepper. Roast in the oven for 12-15 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, pat the shrimp dry, and season lightly with salt and pepper.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes on each side, until they turn pink and are just cooked through.

  • 6

    Drizzle lemon juice over the shrimp during the last 30 seconds of cooking, allowing the flavors to meld.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a vibrant and satisfying plate of succulent shrimp kissed by lemon and garlic, paired with tender, roasted asparagus. This dish delivers a bright, zesty flavor combined with a delicate crunch, making it an ideal lean protein meal that stands out with its fresh, aromatic finish.

NUTRITION

357kcal
Protein
51.2g
Fat
16.3g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (198 grams)

1 cup Asparagus (134 grams)

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Arrange the asparagus on a baking sheet, drizzle with half the olive oil, and season with salt and pepper. Roast in the oven for 12-15 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, pat the shrimp dry, and season lightly with salt and pepper.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes on each side, until they turn pink and are just cooked through.

  • 6

    Drizzle lemon juice over the shrimp during the last 30 seconds of cooking, allowing the flavors to meld.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.