Silky Vanilla Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Cheesecake

A light and luxurious protein cheesecake, infused with the natural sweetness of vanilla and the tang of Greek yogurt. This dessert offers a delicate balance of creamy texture and firm setting, making it a satisfying treat that supports your protein goals without compromising on flavor.

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NUTRITION

436kcal
Protein
61.2g
Fat
9.1g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 scoop Vanilla Whey Protein Powder (30g)

2 Egg Whites (66g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) and lightly grease a small springform pan or individual ramekins.

  • 2

    In a large mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, and egg whites.

  • 3

    Add the vanilla extract and blend the mixture using an electric mixer or immersion blender until the mixture is completely smooth and homogenous, ensuring there are no lumps.

  • 4

    Pour the batter into the prepared pan or ramekins, smoothing the top with a spatula.

  • 5

    Place the pan in the oven and bake for about 25-30 minutes, or until the edges are set and the center still has a slight wobble.

  • 6

    Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, chill in the refrigerator for at least 3 hours to allow it to fully set.

  • 7

    Serve chilled, and enjoy your silky, protein-packed vanilla cheesecake!

Silky Vanilla Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Cheesecake

A light and luxurious protein cheesecake, infused with the natural sweetness of vanilla and the tang of Greek yogurt. This dessert offers a delicate balance of creamy texture and firm setting, making it a satisfying treat that supports your protein goals without compromising on flavor.

NUTRITION

436kcal
Protein
61.2g
Fat
9.1g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 scoop Vanilla Whey Protein Powder (30g)

2 Egg Whites (66g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) and lightly grease a small springform pan or individual ramekins.

  • 2

    In a large mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, and egg whites.

  • 3

    Add the vanilla extract and blend the mixture using an electric mixer or immersion blender until the mixture is completely smooth and homogenous, ensuring there are no lumps.

  • 4

    Pour the batter into the prepared pan or ramekins, smoothing the top with a spatula.

  • 5

    Place the pan in the oven and bake for about 25-30 minutes, or until the edges are set and the center still has a slight wobble.

  • 6

    Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, chill in the refrigerator for at least 3 hours to allow it to fully set.

  • 7

    Serve chilled, and enjoy your silky, protein-packed vanilla cheesecake!