YOUR SOLIN GENERATED RECIPE
Cocoa-Spiced Crispy Chicken with Sweet Potato Mash
Savor the unique blend of rich cocoa spice on a crispy, almond-flour coated chicken breast paired with a silky sweet potato mash. This dish offers a beautiful balance of savory and subtle sweetness, delivering satisfying textures and aromatic spice notes in every bite.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Flour
1/2 cup Mashed Sweet Potato
1 tbsp Unsweetened Cocoa Powder
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
1 tsp Garlic Powder
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pat the chicken breast dry and season it with salt, black pepper, and garlic powder.
In a small bowl, combine the almond flour and unsweetened cocoa powder.
Dredge the chicken breast in the cocoa-almond flour mixture until evenly coated.
Place the chicken in the hot skillet and cook for about 4-5 minutes on each side, or until the chicken is cooked through and the coating is crispy.
While the chicken is cooking, warm or mash the pre-cooked sweet potato. Season with a pinch of salt and pepper as desired.
Plate the crispy cocoa-spiced chicken alongside a generous serving of sweet potato mash, and serve immediately.