YOUR SOLIN GENERATED RECIPE
Sheet Pan Eggs with Roasted Sweet Potato and Broccoli
Enjoy a nutrient-packed sheet pan meal featuring perfectly roasted sweet potato and broccoli paired with protein-rich eggs and savory turkey bacon. This simple, one-pan recipe is a harmonious blend of textures and flavors that will satisfy your hunger while keeping your macros in balance.
INGREDIENTS
4 large Eggs
2 slices Turkey Bacon
1 small Sweet Potato
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F.
Wash and dice the sweet potato into small cubes. Trim broccoli into bite-size florets.
On a sheet pan, toss the sweet potato cubes and broccoli florets with 1 teaspoon of olive oil, and lightly season with salt and pepper if desired.
Roast the vegetables in the preheated oven for 15 minutes until they start to soften.
Remove the sheet pan from the oven and create small wells among the vegetables.
Place the turkey bacon slices evenly on the pan, then crack the eggs into the wells. The residual heat of the pan helps to start cooking the bacon slightly.
Return the sheet pan to the oven and bake for an additional 10-12 minutes, or until the eggs are set to your liking and the turkey bacon is heated through.
Remove from the oven, serve warm, and enjoy your balanced meal.