Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (345g); 0.5 cup Mixed Fresh Berries (75g); 0.5 oz Raw Almonds (14g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a creamy and refreshing bowl of nonfat Greek yogurt topped with a vibrant mix of fresh berries and a sprinkle of crunchy almonds. This dish is ideal for breakfast, lunch, or dinner, offering a satisfying balance of tart creaminess, natural sweetness, and a nutty crunch to jumpstart your day or provide an energizing midday boost.

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NUTRITION

Protein

38g

Fat

7.3g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (345g)

0.5 cup Mixed Fresh Berries (75g)

0.5 oz Raw Almonds (14g)

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a serving bowl.
2
Gently stir in the fresh mixed berries, ensuring even distribution.
3
Sprinkle the raw almonds over the top for a delightful crunch.
4
Enjoy immediately, or chill in the refrigerator for a refreshing treat.