YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken and Fresh Greens Wrap
Enjoy a light yet satisfying wrap featuring tender lemon-herb grilled chicken paired with a medley of crisp fresh greens and a zesty Greek yogurt dressing wrapped in a whole wheat tortilla. The combination of bright citrus, aromatic herbs, and a mix of textures makes each bite refreshing and full of flavor.
INGREDIENTS
6 oz Chicken Breast
1 Whole Wheat Tortilla
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
2 tbsp Nonfat Greek Yogurt
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Oregano)
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
In a bowl, mix lemon juice, olive oil, fresh herbs, salt, and pepper to create a marinade.
Coat the chicken breast with the marinade and let it sit for at least 15 minutes.
Preheat the grill or grill pan over medium-high heat.
Grill the chicken for about 6-7 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.
Warm the whole wheat tortilla on the grill for a few seconds on each side.
In a bowl, combine mixed greens, halved cherry tomatoes, and cucumber slices.
Add a drizzle of Greek yogurt over the greens and toss to lightly coat.
Place sliced grilled chicken on the tortilla, spoon the dressed greens over the chicken, then roll the tortilla into a wrap.
Slice the wrap in half and serve immediately.