Grilled Chicken Breast with Avocado and Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado and Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado and Mixed Greens Salad

Savor the light and refreshing flavors of this grilled chicken breast paired with creamy avocado, fresh mixed greens, and a side of tender roasted sweet potato cubes. Finished with a drizzle of olive oil, this well-balanced dish offers a mix of protein, healthy fats, and gentle sweetness, perfect for a revitalizing lunch.

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NUTRITION

374kcal
Protein
39g
Fat
14.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 Avocado (approx. 50g)

2 cups Mixed Greens

1/2 cup Roasted Sweet Potato cubes

1/2 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 4-ounce chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat your oven to 400°F and toss sweet potato cubes with a little salt, pepper, and a tiny drizzle of olive oil. Roast them for 15-20 minutes until tender.

  • 5

    In a large bowl, combine the mixed greens and quartered avocado. Add the roasted sweet potato cubes.

  • 6

    Slice the grilled chicken breast and arrange on top of the salad.

  • 7

    Drizzle the remaining 1/2 teaspoon of olive oil over the salad for extra flavor.

  • 8

    Toss gently to combine and serve immediately.

Grilled Chicken Breast with Avocado and Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado and Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado and Mixed Greens Salad

Savor the light and refreshing flavors of this grilled chicken breast paired with creamy avocado, fresh mixed greens, and a side of tender roasted sweet potato cubes. Finished with a drizzle of olive oil, this well-balanced dish offers a mix of protein, healthy fats, and gentle sweetness, perfect for a revitalizing lunch.

NUTRITION

374kcal
Protein
39g
Fat
14.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 Avocado (approx. 50g)

2 cups Mixed Greens

1/2 cup Roasted Sweet Potato cubes

1/2 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 4-ounce chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat your oven to 400°F and toss sweet potato cubes with a little salt, pepper, and a tiny drizzle of olive oil. Roast them for 15-20 minutes until tender.

  • 5

    In a large bowl, combine the mixed greens and quartered avocado. Add the roasted sweet potato cubes.

  • 6

    Slice the grilled chicken breast and arrange on top of the salad.

  • 7

    Drizzle the remaining 1/2 teaspoon of olive oil over the salad for extra flavor.

  • 8

    Toss gently to combine and serve immediately.