YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Fresh Caprese Salad and Basil Pesto
Savor the delicious blend of flavors in this wholesome dish where juicy grilled chicken meets a refreshing Caprese salad accented with creamy fresh mozzarella, vibrant cherry tomatoes, and aromatic basil leaves. Finished with a drizzle of homemade basil pesto, this engaging plate delivers a satisfying mix of textures and tastes perfect for a light yet fulfilling dinner.
INGREDIENTS
4 ounces Chicken Breast
1 ounce Fresh Mozzarella
1 cup Cherry Tomatoes
1/2 cup Fresh Basil Leaves
1 tablespoon Basil Pesto
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and any desired herbs, then grill for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, slice the fresh mozzarella and halve the cherry tomatoes. Place them in a bowl.
Add the fresh basil leaves to the bowl, tearing them if preferred to release their aroma.
Drizzle the basil pesto over the tomato, mozzarella, and basil mixture, gently tossing to combine.
Once the chicken is cooked, let it rest for a couple of minutes before slicing.
Plate the grilled chicken alongside the prepared Caprese salad and enjoy your balanced, flavorful meal.