YOUR SOLIN GENERATED RECIPE
Grilled Chicken Crispy Caesar Wrap
Enjoy a delicious twist on the classic Caesar salad wrapped in a whole wheat tortilla. Tender grilled chicken, crisp romaine lettuce, a drizzle of light Caesar dressing, a sprinkle of Parmesan, and a satisfying crunch from baked crispy chickpeas come together to create a balanced, flavorful meal for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 whole wheat tortilla (approx 60g)
1 cup chopped romaine lettuce
2 tablespoons light Caesar dressing
1 tablespoon Parmesan cheese
1/4 cup crispy chickpeas
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla and adding the chopped romaine lettuce.
Slice the grilled chicken into strips and layer them on top of the lettuce.
Drizzle the light Caesar dressing evenly over the chicken and lettuce.
Sprinkle the Parmesan cheese and crispy chickpeas over the top for extra texture and flavor.
Fold the sides of the tortilla and roll tightly into a wrap.
Serve immediately and enjoy a balanced blend of flavors and crunch.