YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Protein Oatmeal
Dive into a rich, fudgy bowl of chocolate protein oatmeal that feels like dessert for breakfast. Creamy almond milk, hearty rolled oats, and a decadent dark chocolate protein powder blend with a hint of cocoa and chia seeds to create a delightful, indulgent meal without the guilt.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop dark chocolate protein powder (30g)
1 cup unsweetened almond milk (240ml)
1 tbsp cocoa powder (5g)
1 tbsp chia seeds (15g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Stir occasionally until the oats have absorbed most of the liquid and reached a creamy consistency, about 5-7 minutes.
Reduce the heat and mix in the dark chocolate protein powder and cocoa powder thoroughly until fully incorporated.
Remove the saucepan from the heat and stir in the chia seeds for an added nutritional boost and thicker texture.
Let the oatmeal sit for a minute to allow the chia seeds to swell slightly, then transfer to a bowl and enjoy your fudgy, chocolatey treat.