YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor a luscious, velvety tomato-based chicken dish with a blend of warming spices and a touch of tangy Greek yogurt. This dish balances lean protein with a flavorful, creamy sauce, turning every bite into a comforting meal perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast
1 cup Diced Tomatoes
0.5 medium Red Bell Pepper
1 tsp Olive Oil
1/3 cup Low-Fat Greek Yogurt
2 cloves Garlic
1 tsp Ground Cumin
1 tsp Smoked Paprika
1 tsp Turmeric
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
Add the chicken breast and sear both sides until lightly golden, about 3 minutes per side.
Reduce heat and add diced tomatoes and chopped red bell pepper to the pan.
Sprinkle in ground cumin, smoked paprika, and turmeric. Stir to evenly coat the chicken and vegetables.
Cover and let simmer for 7-10 minutes, or until the chicken is cooked through.
Stir in low-fat Greek yogurt to create a creamy sauce. Adjust seasoning with salt and pepper as needed.
Simmer for an additional 2 minutes to meld flavors, then remove from heat.
Serve warm and enjoy your creamy spiced tomato chicken.