Savory Ginger-Garlic Turkey Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ginger-Garlic Turkey Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Ginger-Garlic Turkey Lettuce Wraps

A vibrant and savory mix of lean ground turkey infused with fresh ginger and garlic, all wrapped in crisp lettuce leaves and topped with subtle notes of sesame and soy. This dish brings a delightful crunch from water chestnuts and a creaminess from avocado, making every bite fresh and satisfying.

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NUTRITION

331kcal
Protein
33.1g
Fat
20.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

1/4 cup Water Chestnuts, diced

1 tsp Sesame Oil

4 Romaine Lettuce Leaves

1/4 Avocado, sliced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet and break it apart. Cook until browned and fully cooked, about 6-8 minutes.

  • 4

    Stir in the low sodium soy sauce and diced water chestnuts. Season with salt and pepper to taste, and cook for an additional 1-2 minutes.

  • 5

    Remove the skillet from heat. Prepare your serving area by laying out the romaine lettuce leaves.

  • 6

    Spoon the turkey mixture onto each lettuce leaf and top with fresh avocado slices.

  • 7

    Serve immediately and enjoy your crisp, refreshing, and savory lettuce wraps.

Savory Ginger-Garlic Turkey Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ginger-Garlic Turkey Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Ginger-Garlic Turkey Lettuce Wraps

A vibrant and savory mix of lean ground turkey infused with fresh ginger and garlic, all wrapped in crisp lettuce leaves and topped with subtle notes of sesame and soy. This dish brings a delightful crunch from water chestnuts and a creaminess from avocado, making every bite fresh and satisfying.

NUTRITION

331kcal
Protein
33.1g
Fat
20.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

1/4 cup Water Chestnuts, diced

1 tsp Sesame Oil

4 Romaine Lettuce Leaves

1/4 Avocado, sliced

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet and break it apart. Cook until browned and fully cooked, about 6-8 minutes.

  • 4

    Stir in the low sodium soy sauce and diced water chestnuts. Season with salt and pepper to taste, and cook for an additional 1-2 minutes.

  • 5

    Remove the skillet from heat. Prepare your serving area by laying out the romaine lettuce leaves.

  • 6

    Spoon the turkey mixture onto each lettuce leaf and top with fresh avocado slices.

  • 7

    Serve immediately and enjoy your crisp, refreshing, and savory lettuce wraps.