Salted Caramel Glazed Salmon with Creamy Lemon Cauliflower Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salted Caramel Glazed Salmon with Creamy Lemon Cauliflower Mash

YOUR SOLIN GENERATED RECIPE

Salted Caramel Glazed Salmon with Creamy Lemon Cauliflower Mash

Enjoy a sophisticated twist on a classic salmon dinner. Tender, juicy salmon is brushed with a delicate salted caramel glaze for a hint of sweetness, and served alongside a creamy lemon-infused cauliflower mash that perfectly balances the dish with its bright, zesty flavor and velvety texture.

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NUTRITION

436kcal
Protein
36.2g
Fat
24.4g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Salted Caramel Sauce

1 cup Cauliflower Florets

1 tsp Unsalted Butter

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

1 sprig Fresh Parsley

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Lightly season the salmon fillet with a pinch of salt and black pepper on both sides.

  • 3

    Place the salmon on a baking tray lined with parchment paper. Brush the top generously with the salted caramel sauce.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, steam the cauliflower florets until tender, about 8-10 minutes.

  • 6

    Transfer the steamed cauliflower to a blender or food processor. Add the lemon juice and unsalted butter. Blend until smooth and creamy; season with a pinch of salt to taste.

  • 7

    Plate the salmon alongside a serving of the creamy lemon cauliflower mash. Garnish the salmon with a sprig of fresh parsley.

  • 8

    Serve immediately and enjoy the harmonious blend of savory salmon, sweet caramel glaze, and zesty, velvety cauliflower mash.

Salted Caramel Glazed Salmon with Creamy Lemon Cauliflower Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salted Caramel Glazed Salmon with Creamy Lemon Cauliflower Mash

YOUR SOLIN GENERATED RECIPE

Salted Caramel Glazed Salmon with Creamy Lemon Cauliflower Mash

Enjoy a sophisticated twist on a classic salmon dinner. Tender, juicy salmon is brushed with a delicate salted caramel glaze for a hint of sweetness, and served alongside a creamy lemon-infused cauliflower mash that perfectly balances the dish with its bright, zesty flavor and velvety texture.

NUTRITION

436kcal
Protein
36.2g
Fat
24.4g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Salted Caramel Sauce

1 cup Cauliflower Florets

1 tsp Unsalted Butter

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

1 sprig Fresh Parsley

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Lightly season the salmon fillet with a pinch of salt and black pepper on both sides.

  • 3

    Place the salmon on a baking tray lined with parchment paper. Brush the top generously with the salted caramel sauce.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, steam the cauliflower florets until tender, about 8-10 minutes.

  • 6

    Transfer the steamed cauliflower to a blender or food processor. Add the lemon juice and unsalted butter. Blend until smooth and creamy; season with a pinch of salt to taste.

  • 7

    Plate the salmon alongside a serving of the creamy lemon cauliflower mash. Garnish the salmon with a sprig of fresh parsley.

  • 8

    Serve immediately and enjoy the harmonious blend of savory salmon, sweet caramel glaze, and zesty, velvety cauliflower mash.