Lean Ground Turkey Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Lasagna Skillet

A comforting yet light skillet version of lasagna that combines lean ground turkey, hearty tomatoes, and fresh spinach, all layered with a creamy low-fat ricotta and whole wheat pasta. This dish delivers a satisfying blend of flavors and textures, perfect for a balanced meal any time of day.

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NUTRITION

421kcal
Protein
35g
Fat
18.3g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Low-Fat Ricotta Cheese

1/2 cup Diced Tomatoes

1/2 cup Whole Wheat Pasta (cooked)

1 cup Spinach

1/4 cup Onion, diced

2 cloves Garlic, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Stir in the diced tomatoes and allow the mixture to simmer for 3-4 minutes to meld the flavors.

  • 5

    Mix in the cooked whole wheat pasta and fresh spinach, letting the spinach wilt into the mixture.

  • 6

    Remove the skillet from the heat and dollop low-fat ricotta cheese evenly over the top; gently stir to combine some of the cheese while leaving nice pockets of creaminess.

  • 7

    Taste and adjust seasoning if needed. Serve warm and enjoy this balanced, comforting meal.

Lean Ground Turkey Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Lasagna Skillet

A comforting yet light skillet version of lasagna that combines lean ground turkey, hearty tomatoes, and fresh spinach, all layered with a creamy low-fat ricotta and whole wheat pasta. This dish delivers a satisfying blend of flavors and textures, perfect for a balanced meal any time of day.

NUTRITION

421kcal
Protein
35g
Fat
18.3g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Low-Fat Ricotta Cheese

1/2 cup Diced Tomatoes

1/2 cup Whole Wheat Pasta (cooked)

1 cup Spinach

1/4 cup Onion, diced

2 cloves Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Stir in the diced tomatoes and allow the mixture to simmer for 3-4 minutes to meld the flavors.

  • 5

    Mix in the cooked whole wheat pasta and fresh spinach, letting the spinach wilt into the mixture.

  • 6

    Remove the skillet from the heat and dollop low-fat ricotta cheese evenly over the top; gently stir to combine some of the cheese while leaving nice pockets of creaminess.

  • 7

    Taste and adjust seasoning if needed. Serve warm and enjoy this balanced, comforting meal.