Creamy Shredded Chicken and Fresh Veggie Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Shredded Chicken and Fresh Veggie Salad

YOUR SOLIN GENERATED RECIPE

Creamy Shredded Chicken and Fresh Veggie Salad

Enjoy a vibrant salad featuring tender shredded chicken paired with crisp fresh veggies and a creamy Greek yogurt dressing. This dish delivers a refreshing bite with a light creaminess, perfect for a nourishing lunch or dinner that keeps you fueled without weighing you down.

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NUTRITION

350kcal
Protein
42g
Fat
11.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Spinach

1 cup Arugula

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Red Bell Pepper

1/4 medium Avocado

2 tablespoons Plain Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Start by poaching or baking the chicken breast until fully cooked, then let it cool and use two forks to shred it into bite-sized pieces.

  • 2

    In a large salad bowl, toss together the spinach and arugula as the base.

  • 3

    Add the halved cherry tomatoes, sliced cucumber, and diced red bell pepper for a mix of textures and vibrant colors.

  • 4

    Gently fold in the shredded chicken and diced avocado, ensuring an even distribution throughout the salad.

  • 5

    For the creamy dressing, stir the Greek yogurt into the salad, adding a light coat to bring the ingredients together. Adjust seasoning with a pinch of salt and pepper if desired.

  • 6

    Serve immediately and enjoy a balanced, protein-rich meal that’s both refreshing and satisfying.

Creamy Shredded Chicken and Fresh Veggie Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Shredded Chicken and Fresh Veggie Salad

YOUR SOLIN GENERATED RECIPE

Creamy Shredded Chicken and Fresh Veggie Salad

Enjoy a vibrant salad featuring tender shredded chicken paired with crisp fresh veggies and a creamy Greek yogurt dressing. This dish delivers a refreshing bite with a light creaminess, perfect for a nourishing lunch or dinner that keeps you fueled without weighing you down.

NUTRITION

350kcal
Protein
42g
Fat
11.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Spinach

1 cup Arugula

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Red Bell Pepper

1/4 medium Avocado

2 tablespoons Plain Non-Fat Greek Yogurt

PREPARATION

  • 1

    Start by poaching or baking the chicken breast until fully cooked, then let it cool and use two forks to shred it into bite-sized pieces.

  • 2

    In a large salad bowl, toss together the spinach and arugula as the base.

  • 3

    Add the halved cherry tomatoes, sliced cucumber, and diced red bell pepper for a mix of textures and vibrant colors.

  • 4

    Gently fold in the shredded chicken and diced avocado, ensuring an even distribution throughout the salad.

  • 5

    For the creamy dressing, stir the Greek yogurt into the salad, adding a light coat to bring the ingredients together. Adjust seasoning with a pinch of salt and pepper if desired.

  • 6

    Serve immediately and enjoy a balanced, protein-rich meal that’s both refreshing and satisfying.