Sesame Shrimp with Crunchy Vegetable Stir Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Shrimp with Crunchy Vegetable Stir Fry

YOUR SOLIN GENERATED RECIPE

Sesame Shrimp with Crunchy Vegetable Stir Fry

Enjoy a vibrant stir fry featuring succulent sesame-infused shrimp alongside a medley of crisp vegetables. This dish delivers a delightful combination of textures and flavors with a light soy-ginger sauce, perfect for a balanced meal that energizes your body without excess calories.

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NUTRITION

374kcal
Protein
43.3g
Fat
12.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Broccoli Florets

1/2 cup Carrots, julienned

1/2 cup Sugar Snap Peas

1 tbsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 2

    In a small bowl, combine low-sodium soy sauce with minced ginger and garlic to create a quick marinade.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the shrimp to the skillet, cooking for 2-3 minutes per side until they turn pink and are just cooked through. Remove shrimp and set aside.

  • 5

    In the same skillet, add broccoli florets, julienned carrots, and snap peas. Stir fry for about 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Return the shrimp to the skillet along with the soy sauce mixture. Toss everything together for another minute to infuse the flavors.

  • 7

    Sprinkle sesame seeds over the dish and gently mix.

  • 8

    Serve immediately, enjoying the balance of juicy shrimp and crunchy vegetables.

Sesame Shrimp with Crunchy Vegetable Stir Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Shrimp with Crunchy Vegetable Stir Fry

YOUR SOLIN GENERATED RECIPE

Sesame Shrimp with Crunchy Vegetable Stir Fry

Enjoy a vibrant stir fry featuring succulent sesame-infused shrimp alongside a medley of crisp vegetables. This dish delivers a delightful combination of textures and flavors with a light soy-ginger sauce, perfect for a balanced meal that energizes your body without excess calories.

NUTRITION

374kcal
Protein
43.3g
Fat
12.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Broccoli Florets

1/2 cup Carrots, julienned

1/2 cup Sugar Snap Peas

1 tbsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 2

    In a small bowl, combine low-sodium soy sauce with minced ginger and garlic to create a quick marinade.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the shrimp to the skillet, cooking for 2-3 minutes per side until they turn pink and are just cooked through. Remove shrimp and set aside.

  • 5

    In the same skillet, add broccoli florets, julienned carrots, and snap peas. Stir fry for about 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Return the shrimp to the skillet along with the soy sauce mixture. Toss everything together for another minute to infuse the flavors.

  • 7

    Sprinkle sesame seeds over the dish and gently mix.

  • 8

    Serve immediately, enjoying the balance of juicy shrimp and crunchy vegetables.