Beef and Mushroom Creamy Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Mushroom Creamy Stroganoff

YOUR SOLIN GENERATED RECIPE

Beef and Mushroom Creamy Stroganoff

Savor the rich flavors of tender lean beef and earthy mushrooms in a silky, creamy sauce enriched with a hint of tangy Greek yogurt. This stroganoff is lightly sautéed with aromatic onions and garlic, then simmered in beef broth and accented with a dash of Dijon mustard and smoked paprika for a comforting and delicious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

292kcal
Protein
33g
Fat
12.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Sliced White Button Mushrooms

1/4 medium Yellow Onion (diced)

1 Garlic Clove

1 tsp Olive Oil

1/2 cup Low Sodium Beef Broth

1/4 cup Reduced Fat Greek Yogurt

1 tsp Dijon Mustard

1/2 tsp Smoked Paprika

1 tbsp Fresh Parsley (chopped)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium-high heat. Add the diced onion and minced garlic; sauté until softened and fragrant.

  • 2

    Add the lean beef sirloin, cut into thin strips, to the skillet. Sear the beef until browned on all sides, taking care not to overcook.

  • 3

    Stir in the sliced mushrooms and cook until they become tender and release their moisture.

  • 4

    Pour in the beef broth and add the Dijon mustard and smoked paprika. Stir to combine, allowing the mixture to simmer for a few minutes so the flavors meld.

  • 5

    Reduce the heat to low and gently stir in the reduced fat Greek yogurt until the sauce becomes creamy. If necessary, warm a bit more gently to reach your desired temperature.

  • 6

    Season with salt and pepper to taste. Garnish with freshly chopped parsley and serve immediately.

Beef and Mushroom Creamy Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Mushroom Creamy Stroganoff

YOUR SOLIN GENERATED RECIPE

Beef and Mushroom Creamy Stroganoff

Savor the rich flavors of tender lean beef and earthy mushrooms in a silky, creamy sauce enriched with a hint of tangy Greek yogurt. This stroganoff is lightly sautéed with aromatic onions and garlic, then simmered in beef broth and accented with a dash of Dijon mustard and smoked paprika for a comforting and delicious meal.

NUTRITION

292kcal
Protein
33g
Fat
12.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Sliced White Button Mushrooms

1/4 medium Yellow Onion (diced)

1 Garlic Clove

1 tsp Olive Oil

1/2 cup Low Sodium Beef Broth

1/4 cup Reduced Fat Greek Yogurt

1 tsp Dijon Mustard

1/2 tsp Smoked Paprika

1 tbsp Fresh Parsley (chopped)

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium-high heat. Add the diced onion and minced garlic; sauté until softened and fragrant.

  • 2

    Add the lean beef sirloin, cut into thin strips, to the skillet. Sear the beef until browned on all sides, taking care not to overcook.

  • 3

    Stir in the sliced mushrooms and cook until they become tender and release their moisture.

  • 4

    Pour in the beef broth and add the Dijon mustard and smoked paprika. Stir to combine, allowing the mixture to simmer for a few minutes so the flavors meld.

  • 5

    Reduce the heat to low and gently stir in the reduced fat Greek yogurt until the sauce becomes creamy. If necessary, warm a bit more gently to reach your desired temperature.

  • 6

    Season with salt and pepper to taste. Garnish with freshly chopped parsley and serve immediately.