YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Hash with Sunny-Side Up Eggs and Savory Turkey Sausage
Enjoy a hearty and satisfying dish combining crispy sweet potato hash with vibrant red bell pepper and caramelized onion, topped with perfectly cooked sunny-side up eggs and savory turkey sausage. This dish offers a delightful mix of textures and flavors—from the tender, crisped sweet potato, the rich, meaty turkey sausage, to the creamy eggs—making it a versatile meal for any time of the day.
INGREDIENTS
1 medium Sweet Potato
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 teaspoon Olive Oil
2 Turkey Sausage links
2 large Eggs
Salt, Pepper, and Smoked Paprika to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the sweet potato, red bell pepper, and onion into small, uniform pieces.
Add the sweet potato to the skillet and sauté for about 5 minutes until it starts to soften.
Stir in the red bell pepper and onion. Season with salt, pepper, and a sprinkle of smoked paprika. Continue to cook, stirring occasionally, for an additional 5-7 minutes until the vegetables are tender and beginning to crisp.
While the hash is finishing, in a separate pan, lightly cook the turkey sausage links over medium heat until heated through and slightly browned.
In the same pan used for the sausage or another non-stick skillet, cook the eggs sunny-side up by heating a small amount of oil if needed. Cook until the whites are set and edges become crisp, while the yolks remain runny.
Plate a serving of sweet potato hash, add the turkey sausage on the side or sliced on top, and gently place the sunny-side up eggs over the hash.
Finish with a light sprinkle of extra salt, pepper, and smoked paprika as desired, and serve immediately.