Name: Lean Roast Beef and Sharp Cheddar Melt on Whole Grain with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 2 slices Whole Grain Bread; 1 cup Fresh Mixed Greens; 1 slice Tomato

Lean Roast Beef and Sharp Cheddar Melt on Whole Grain with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Melt on Whole Grain with Fresh Greens

Savor the classic combination of lean roast beef and sharp cheddar melted perfectly on hearty whole grain bread, complemented by a fresh mix of greens and a juicy tomato slice. A balanced and satisfying meal that offers vibrant textures and a burst of flavor in every bite.

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NUTRITION

Protein

34.1g

Fat

15.7g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Grain Bread

1 cup Fresh Mixed Greens

1 slice Tomato

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PREPARATION

1
Preheat a skillet over medium heat to warm the bread and melt the cheese slightly.
2
Layer the lean roast beef evenly on one slice of whole grain bread.
3
Place a slice of sharp cheddar cheese on top of the roast beef, then add the fresh mixed greens and tomato slice.
4
Top with the second slice of bread.
5
Place the sandwich in the skillet and press lightly with a spatula, warming it for 2-3 minutes until the bread is toasted and the cheese begins to melt.
6
Flip carefully and warm the other side for another 2-3 minutes.
7
Remove from heat, slice in half, and serve warm.