Tender Smoked Pork Ribs with Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Sugar-Free BBQ Glaze

Savor succulent pork ribs, seasoned with aromatic smoked paprika and garlic, slow-cooked to perfection, and finished with a tangy sugar-free BBQ glaze. This dish delivers a satisfying balance of savory flavor and smoky aroma, ideal for a hearty meal without overstepping your nutritional goals.

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NUTRITION

389kcal
Protein
33.4g
Fat
23.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 tbsp Sugar-Free BBQ Sauce

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of around 225°F (107°C).

  • 2

    Pat the pork ribs dry with a paper towel. Season generously with salt, pepper, smoked paprika, and garlic powder, ensuring an even coating.

  • 3

    Place the ribs in the smoker or on the indirect heat side of the grill. Smoke low and slow for about 3 to 4 hours until tender and the meat starts pulling away from the bone.

  • 4

    During the final 30 minutes of cooking, brush the ribs liberally with the sugar-free BBQ sauce, allowing the glaze to set and form a glossy finish.

  • 5

    Remove the ribs from the heat and let them rest for a few minutes before serving. Enjoy the smoky, tender ribs with a burst of tangy flavor from the glaze.

Tender Smoked Pork Ribs with Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Sugar-Free BBQ Glaze

Savor succulent pork ribs, seasoned with aromatic smoked paprika and garlic, slow-cooked to perfection, and finished with a tangy sugar-free BBQ glaze. This dish delivers a satisfying balance of savory flavor and smoky aroma, ideal for a hearty meal without overstepping your nutritional goals.

NUTRITION

389kcal
Protein
33.4g
Fat
23.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 tbsp Sugar-Free BBQ Sauce

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of around 225°F (107°C).

  • 2

    Pat the pork ribs dry with a paper towel. Season generously with salt, pepper, smoked paprika, and garlic powder, ensuring an even coating.

  • 3

    Place the ribs in the smoker or on the indirect heat side of the grill. Smoke low and slow for about 3 to 4 hours until tender and the meat starts pulling away from the bone.

  • 4

    During the final 30 minutes of cooking, brush the ribs liberally with the sugar-free BBQ sauce, allowing the glaze to set and form a glossy finish.

  • 5

    Remove the ribs from the heat and let them rest for a few minutes before serving. Enjoy the smoky, tender ribs with a burst of tangy flavor from the glaze.