Creamy Scrambled Egg, Crispy Sweet Potato, and Black Bean Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Egg, Crispy Sweet Potato, and Black Bean Burrito

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Egg, Crispy Sweet Potato, and Black Bean Burrito

Enjoy a hearty, flavorful burrito filled with creamy scrambled eggs, crispy roasted sweet potato cubes, savory black beans, a hint of creamy avocado, and a sprinkle of cheddar cheese. This balanced dish offers a delightful mix of textures and vibrant tastes, making it a versatile option for any time of day.

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NUTRITION

623kcal
Protein
27.2g
Fat
27g
Carbs
70.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

0.5 medium Sweet Potato (diced)

0.5 cup cooked Black Beans

0.25 cup shredded Cheddar Cheese

0.25 of an Avocado

1 Whole Wheat Tortilla

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss diced sweet potato with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20-25 minutes until crisp on the edges.

  • 2

    While the sweet potato roasts, heat a non-stick skillet over medium heat with a little olive oil. Whisk the eggs with a pinch of salt and pepper, then pour into the skillet. Gently scramble the eggs until they are softly set and creamy.

  • 3

    Warm the whole wheat tortilla in a dry pan or microwave until pliable.

  • 4

    Layer the tortilla with the scrambled eggs, roasted sweet potato cubes, black beans, a sprinkle of shredded cheddar cheese, and diced avocado.

  • 5

    Fold the tortilla to form a burrito. If desired, briefly heat the burrito in the skillet to melt the cheese slightly and crisp the tortilla further.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Creamy Scrambled Egg, Crispy Sweet Potato, and Black Bean Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Egg, Crispy Sweet Potato, and Black Bean Burrito

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Egg, Crispy Sweet Potato, and Black Bean Burrito

Enjoy a hearty, flavorful burrito filled with creamy scrambled eggs, crispy roasted sweet potato cubes, savory black beans, a hint of creamy avocado, and a sprinkle of cheddar cheese. This balanced dish offers a delightful mix of textures and vibrant tastes, making it a versatile option for any time of day.

NUTRITION

623kcal
Protein
27.2g
Fat
27g
Carbs
70.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

0.5 medium Sweet Potato (diced)

0.5 cup cooked Black Beans

0.25 cup shredded Cheddar Cheese

0.25 of an Avocado

1 Whole Wheat Tortilla

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss diced sweet potato with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20-25 minutes until crisp on the edges.

  • 2

    While the sweet potato roasts, heat a non-stick skillet over medium heat with a little olive oil. Whisk the eggs with a pinch of salt and pepper, then pour into the skillet. Gently scramble the eggs until they are softly set and creamy.

  • 3

    Warm the whole wheat tortilla in a dry pan or microwave until pliable.

  • 4

    Layer the tortilla with the scrambled eggs, roasted sweet potato cubes, black beans, a sprinkle of shredded cheddar cheese, and diced avocado.

  • 5

    Fold the tortilla to form a burrito. If desired, briefly heat the burrito in the skillet to melt the cheese slightly and crisp the tortilla further.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.