YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a vibrant Caesar salad featuring perfectly grilled chicken breast paired with crispy romaine leaves, a light sprinkle of Parmesan, and crunchy whole wheat croutons drizzled with a tangy, low-calorie Caesar dressing. This dish offers a delicate balance of flavors and textures, making it an appealing, nutrient-packed meal.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
1 tablespoon Parmesan Cheese
2 tablespoons Light Caesar Dressing
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until it is thoroughly cooked and has golden grill marks.
While the chicken is grilling, chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Once the chicken is cooked, let it rest for a few minutes before slicing it thinly.
Toss the chopped romaine with the light Caesar dressing until evenly coated.
Top the salad with sliced grilled chicken, sprinkle with Parmesan cheese, and add the whole wheat croutons for extra crunch.
Serve immediately and enjoy your balanced, protein-rich meal.