YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant and nutritious bowl featuring tender grilled chicken breast paired with hearty black beans, nutty brown rice, sweet corn, fresh diced tomatoes, and creamy avocado, all accented with a zesty squeeze of lime and a bed of fresh spinach. This bowl is perfectly balanced to power your day with bright flavors and satisfying textures.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Canned Black Beans (drained)
1/2 cup Cooked Brown Rice
1/4 cup Corn Kernels
1/4 cup Diced Tomatoes
1/4 Avocado
1 cup Fresh Spinach
1 Lime wedge
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of spices (such as cumin and chili powder) and grill until fully cooked, about 6-7 minutes per side. Once cooked, slice into bite-size pieces.
Assemble your bowl by placing the fresh spinach at the base.
Layer on the cooked brown rice, drained black beans, corn kernels, and diced tomatoes.
Top with sliced grilled chicken and diced avocado.
Squeeze a lime wedge over the top for a burst of citrus flavor.
Mix gently and serve immediately.