Fluffy Protein Pancakes with Fresh Strawberries and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Fresh Strawberries and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Fresh Strawberries and Creamy Greek Yogurt Topping

Enjoy a light yet protein-packed twist on classic pancakes. These fluffy bites are crafted with oat flour, egg whites, and a hint of vanilla protein powder—cooked to perfection and crowned with succulent fresh strawberries and a dollop of creamy Greek yogurt. A satisfying, balanced choice for any time of day.

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NUTRITION

355kcal
Protein
37g
Fat
5.7g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (ground to flour)

4 large egg whites

1/2 scoop vanilla whey protein powder

1 teaspoon baking powder

1/2 cup unsweetened almond milk

1/2 cup sliced fresh strawberries

1/4 cup nonfat Greek yogurt

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PREPARATION

  • 1

    In a blender or food processor, grind the rolled oats until it forms a fine oat flour.

  • 2

    In a bowl, combine the oat flour, vanilla whey protein powder, and baking powder.

  • 3

    In another bowl, whisk the egg whites with the unsweetened almond milk until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the pancakes fluffy.

  • 5

    Heat a non-stick skillet over medium heat and lightly coat with a touch of cooking spray if needed.

  • 6

    Pour approximately 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes per side.

  • 7

    Plate the pancakes and top with a dollop of nonfat Greek yogurt.

  • 8

    Finish with a scattering of fresh sliced strawberries on top.

  • 9

    Serve immediately and enjoy your balanced, protein-packed meal.

Fluffy Protein Pancakes with Fresh Strawberries and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Fresh Strawberries and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Fresh Strawberries and Creamy Greek Yogurt Topping

Enjoy a light yet protein-packed twist on classic pancakes. These fluffy bites are crafted with oat flour, egg whites, and a hint of vanilla protein powder—cooked to perfection and crowned with succulent fresh strawberries and a dollop of creamy Greek yogurt. A satisfying, balanced choice for any time of day.

NUTRITION

355kcal
Protein
37g
Fat
5.7g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (ground to flour)

4 large egg whites

1/2 scoop vanilla whey protein powder

1 teaspoon baking powder

1/2 cup unsweetened almond milk

1/2 cup sliced fresh strawberries

1/4 cup nonfat Greek yogurt

PREPARATION

  • 1

    In a blender or food processor, grind the rolled oats until it forms a fine oat flour.

  • 2

    In a bowl, combine the oat flour, vanilla whey protein powder, and baking powder.

  • 3

    In another bowl, whisk the egg whites with the unsweetened almond milk until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the pancakes fluffy.

  • 5

    Heat a non-stick skillet over medium heat and lightly coat with a touch of cooking spray if needed.

  • 6

    Pour approximately 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes per side.

  • 7

    Plate the pancakes and top with a dollop of nonfat Greek yogurt.

  • 8

    Finish with a scattering of fresh sliced strawberries on top.

  • 9

    Serve immediately and enjoy your balanced, protein-packed meal.